王宇宁

我是来自生03的王宇宁，兴趣是厨艺，美食摄影，以及在生活中不经意间应用科学解决问题。有人说，唯有爱与美食不可辜负。烹饪，仿佛像做实验一样，有着标准操作方法，可以化腐朽为神奇。只是平凡的材料，经过适当的组合和加工，就可以变成味蕾的享受。同样，烹饪也像科学世界中的许多轶闻趣事一样，存在着极大的不确定性。不小心改变的材料的比例，也许会变成失败作品，也许会变成另外一道名菜。至于理想，未来太丰富以至于我不愿意背负所谓的理想的包袱而限制可能性。我希望可以更多地经历见证美，人生太短，没有时间为了一点两点挫折而停留，做到极致的自己，看过了最美的世界才不算是可惜。

I’m Wang Yuning from Bio03. I love cooking, food photography, and applying my science knowledge in daily life. It is said that Food and Love may never be let down. With the guide of a protocol, cooking, as well as doing an experiment, can turn the most common materials into something amazing. Proper combination and execution mean everything to food. Also, cooking can be random just like science. A mild change in proportion of some ingredients can achieve great success; also, it may lead to a fiasco. As for my ideality, I believe that future has a great variety and any preference called ideality will greatly limit the possibility of it. So, to be abstract, I would like to experience the beauty of life. Life is too short; there is no time for us to worry about setbacks. To be the best of mine, to witness the beauty of life are what make life meaningful.